Top 10 Best Japanese Fillet Knife [2022]

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You can trust our selection for Japanese Fillet Knife Reviews. Because We have worked hard studying and analyzing 65858 reviews for Japanese Fillet Knife and rating them. It was a difficult job to list only ten products for Japanese Fillet Knife where thousands of them available online. I hope it will help you to take final decision for Best Japanese Fillet Knife.

Best Japanese Fillet Knife

Comparison Chart for Best Japanese Fillet Knife

65858 reviews were considered when writing our recommendations for the Japanese Fillet Knife in this article.

NoProductScoreAction
1TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife9.8Buy On Amazon
2Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife for Meat9.8Buy On Amazon
3DALSTRONG Fillet Knife - 6.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath Included9.4Buy On Amazon
4DALSTRONG Fillet Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - 2mm Thickness - w/Sheath9.4Buy On Amazon
5Shun DM-0743 Classic Boning 6-inch High-Performance9.2Buy On Amazon
6Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Professional Japanese Fillet Knife Meat Cleaver Hand Forged Chef Knives for Meat9Buy On Amazon
7Sushi Knife 9.5 Inches9Buy On Amazon
8Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives8.6Buy On Amazon
9Kessaku 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard8.6Buy On Amazon
10TUO Damascus 6 inch Boning Fillet Knife - Japanese AUS-10D High Carbon Damascus Stainless Steel - Dishwasher Proof - RING DM Series8.6Buy On Amazon

1. TIVOLI Sashimi Knife 10.5″ Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife

  • Single Bevel – The sashimi knife has a 12-15° bevel on the right side, which allows a more acute angle and nonstick properties.
  • Sharp & Long Blade – 10.
  • Premium Steel – Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel.
  • Balanced Grip – The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held.
  • Perfect Gift – Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.

2. Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife for Meat

  • RAZOR SHARP BLADE – Our boning knife is made of high-carbon German stainless steal.
  • MULTIPURPOSE TRIMMING KNIFE – Whether you are indoors or outdoors, this chef knife can be easily operated, which is classified as a multifunctional kitchen knife.
  • ERGONOMIC PAKKA HANDLE – Our boning knife Pakkawood handle is ergonomically designed and polished, not only durable, non-slip, but easy to clean, comfortable & beautiful.
  • PORTABLE SHEATH & SHARPENER – The carbon steel carving knife with a sheath not only can protect your knife, and it also can be worn on the belt when using outdoors for easy carrying and using.
  • 100% SATISFACTION GUARANTEE – We are professional handmade brisket knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions.

3. DALSTRONG Fillet Knife – 6.5″ – Phantom Series – Japanese High-Carbon – AUS8 Steel – Sheath Included

  • Powerhouse Knife.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.

4. DALSTRONG Fillet Knife – 6″ – Shogun Series – Damascus – Japanese AUS-10V Super Steel – Vacuum Heat Treated – 2mm Thickness – w/Sheath

  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side.
  • Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture.
  • Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.

5. Shun DM-0743 Classic Boning 6-inch High-Performance

  • Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention.
  • Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance.
  • Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets.
  • D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential.
  • Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs.

6. Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Professional Japanese Fillet Knife Meat Cleaver Hand Forged Chef Knives for Meat

  • RAZOR SHARP BLADE – NWESTUN boning knife is made of high-carbon German stainless steal, provides maximum sharpness, edge retention and corrosion resistance.
  • MULTIPURPOSE TRIMMING KNIFE – This hand forged chef knife can be used in different scenarios.
  • ERGONOMIC PAKKA HANDLE – Our deboning knife with Ergonomic & Comfortable design handle, not only durable, non-slip, but easy to clean, comfortable & beautiful.
  • PORTABLE SHEATH & SHARPENER – The boning knives with sheath not only protects your knives, but also can be worn on the belt when used outdoors.
  • 100% SATISFACTION GUARANTEE – We are professional boning knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions.

7. Sushi Knife 9.5 Inches

  • Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients.
  • High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight.
  • Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle.
  • Build with Heart: The plain blade appearance and simple outer packaging makes it seem refined traditional right hand knife design makes users feel more during cooking.
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box.

8. Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives

  • Looking for the Best Quality Boning & Fillet Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.
  • Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution.
  • Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture.
  • Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you.

9. Kessaku 7-Inch Flexible Fillet Knife – Spectre Series – Forged Japanese AUS-8 High Carbon Stainless Steel – Pakkawood Handle with Blade Guard

  • SPECTRE SERIES – Gorgeous.
  • THE BLADE – Relentlessly sharp.
  • WONDROUS COMFORT  —  When you first grip the handle of this knife it will feel as if it were made for you specifically.
  • CONSTRUCTED TO LAST FOREVER – This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty.
  • MAKES AN AMAZING PRESENT – This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth.

10. TUO Damascus 6 inch Boning Fillet Knife – Japanese AUS-10D High Carbon Damascus Stainless Steel – Dishwasher Proof – RING DM Series

  • AUS-10D Japanese super steel as core of the blade, combined with high carbon soft steel, keeping a maximum sharpness hardness, rustproof and long lasting performance, even if working in a wet environment all day.
  • Sharpest Cutting Knife—You won’t find a sharper knife anywhere else period.
  • We’ve combined traditional craftsmanship and innovative technology to give you our first-class G10 handle.
  • Without Any Knife Sharpeners.
  • We promise a superior product that will give you a lifetime of exemplary service.

Japanese Fillet Knife Buying Guide


Does the thought of finding a great Japanese Fillet Knife stress you out? Has your mind been juggling between choices when it comes to buying Japanese Fillet Knife in general, specifically regarding which model to choose?
If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Japanese Fillet Knife for themselves. We understand the stress associated with the buying process!
Since you’re here, you are obviously curious about Japanese Fillet Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.
There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.
But that’s not always easy, right? That's why we've taken time to compile a list of the best Japanese Fillet Knife in today's market, on your behalf, so that there will be no more worries for you.
How did we come up with the list, you ask? How did we create this buying guide?
  • First, our algorithms collected as much information available about these products from trusted sources.
  • We employed both Artificial Intelligence and large data volume to validate all collected information.
  • Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Japanese Fillet Knife currently on the market!
The products aren’t chosen randomly. We consider several criteria before assembling a list. Some of the criteria are discussed below-
  1. Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
Top Japanese Fillet Knife brands try to offer some unique features that make them stand out in the crowd. Thus hopefully, you’ll find one ideal product or another in our list.
  1. Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Japanese Fillet Knife based on that.
  2. Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
  3. Customer Ratings: The hundreds of customers using the Japanese Fillet Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
  4. Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Japanese Fillet Knife they used.
  5. Seller Rank: Now, this is interesting! You don’t just need a good Japanese Fillet Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
  6. Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Japanese Fillet Knife before putting them on the list.
  7. Durability: Durability and reliability go hand to hand. A robust and durable Japanese Fillet Knife will serve you for months and years to come.
  8. Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Japanese Fillet Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
  9. Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Japanese Fillet Knife on the market, the products that got mostly negative ratings get filtered and discarded.

These are the criteria we have chosen our Japanese Fillet Knife on. Does our process stop there? Heck, no! The most important thing that you should know about us is, we're always updating our website to provide timely and relevant information.
Since reader satisfaction is our utmost priority, we have a final layer of filtration. And that is you, the reader! If you find any Japanese Fillet Knife featured here Incorrect, irrelevant, not up to the mark, or simply outdated, please let us know. Your feedback is always welcome and we’ll try to promptly correct our list as per your reasonable suggestion.

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